Please note: Food truck hours at Unmapped are entirely up to the food truck owners/operators.

Please note: Food truck hours at Unmapped are entirely up to the food truck owners/operators.

Every Monday-Saturday night we have a very happy hour for you! From 8:30pm until closing time, all full pours are $2 off. Come celebrate the night at Unmapped!

Fall is here, friends! And you know what that means…it’s time for our annual ! ❤️ It’s our 6th year of celebrating the changing of the season. Pull out those flannels and enjoy a day of music, food, + damn good lagers. , 11am :: kids pumpkin painting + tie-dye* 11:30am : live music starts 12pm :: food trucks available ...

Taco Way is our wonderful, delicious, and friendly food-truck-in-residence on Mondays, Tuesdays, and Wednesdays. Please note: Food truck hours and availability at Unmapped are entirely up to the food truck owners/operators.

Start the week off right with Trivia Mondays at Unmapped hosted by Jade! Bring your crew and compete for bar tabs and other semi-fabulous prizes. Trivia starts at 7:30pm and runs about two hours. Best of all, it’s free to play. See you there!

Every Monday-Saturday night we have a very happy hour for you! From 8:30pm until closing time, all full pours are $2 off. Come celebrate the night at Unmapped!

EVERY Tuesday, exchange your empty Unmapped Brewing Co. growler glass for a new pre-filled growler for $5 off the regular price! No empty glass to exchange? No worries! First time Unmapped growler purchases are also $5 off. *This deal only applies to Unmapped Brewing Co. glassware returns and/or first-time Unmapped Brewing Co. growler purchases. Prefill growler exchanges only- Unmapped Brewing ...

Every Monday-Saturday night we have a very happy hour for you! From 8:30pm until closing time, all full pours are $2 off. Come celebrate the night at Unmapped!

Taco Way is our wonderful, delicious, and friendly food-truck-in-residence on Mondays, Tuesdays, and Wednesdays. Please note: Food truck hours and availability at Unmapped are entirely up to the food truck owners/operators.